Although it was a sweltering 90 degrees outside, the theme was Christmas and I must admit it was fun (and informative) celebrating #HalfwaytotheHolidays in July.
See below for photos of the upcoming brand launches. The highlight of the event was All-Clad’s Prep & Cook. They’re positioning it as your very own sous chef in the kitchen. It’ll set you back about $1000 but it’s like a miracle-worker. To make asparagus soup, for example, you put all the ingredients in the machine and it knows how long to cook before it needs to start chopping and then simmering. They were also touting the Prep & Cook’s risotto-making prowess.