Seriously, the best ice cream I’ve ever had. It’s soft serve, made with whole milk (not powdered) and there are only two flavors. I got the swirl combining both – and I got them served in a cup which I highly recommend. The cone melts before you finish it – super messy. It’s $7 a serving and worth every penny.
Let me tell you about the two flavors:
Burrata soft serve comes with balsamic caramel, microbasil and whole strawberry confit.
The Gianduja soft serve is a hazelnut milk chocolate with salted-hazelnut brittle, orange mist, and sea salt toppings.
The soft-serve window is located at the Dutch door on the side of Dominique Ansel Kitchen at 137 Seventh Avenue South between 10th and Charles streets. I’ve heard they’re only open Friday-Sunday but I can’t imagine that they will not open the rest of the week when they are so popular.
More photos below.